Jul 14 2026

French 75 Recipe

Time10m
Serves1

gin. elderflower. fresh lemon juice. turbinado sugar. bubbles.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Mix the Base Ingredients

    In a cocktail shaker, combine the gin, elderflower liqueur, fresh lemon juice, and turbinado sugar.

  2. 2

    Shake the Mixture

    Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain the Cocktail

    Strain the mixture into a chilled champagne flute or coupe glass.

  4. 4

    Top with Bubbles

    Slowly top off the glass with sparkling wine, pouring gently to avoid overflow.

  5. 5

    Garnish

    If desired, garnish with a lemon twist or a few fresh berries for an extra touch.

More from CENTRAL Pizza + Bar Lafayette