French 75 Recipe
gin. elderflower. fresh lemon juice. turbinado sugar. bubbles.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the gin, elderflower liqueur, fresh lemon juice, and turbinado sugar.
- 2
Shake the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain the Cocktail
Strain the mixture into a chilled champagne flute or coupe glass.
- 4
Top with Bubbles
Slowly top off the glass with sparkling wine, pouring gently to avoid overflow.
- 5
Garnish
If desired, garnish with a lemon twist or a few fresh berries for an extra touch.