Curly Sue Recipe
pistachio pesto. mozzarella. garlic ricotta. curly pepperoni.
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Ingredients
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Pistachio Pesto
Garlic Ricotta
Curly Pepperoni
Toppings
Method
Pistachio Pesto
Prepare the Pistachio Pesto
In a food processor, combine the pistachios, basil leaves, garlic cloves, and parmesan cheese. Pulse until coarsely chopped.
Add Olive Oil and Season
With the processor running, slowly add the olive oil until the pesto reaches a smooth consistency. Add lemon juice and salt to taste, then pulse again to combine.
Set Aside
Transfer the pesto to a bowl and set aside.
Garlic Ricotta
Prepare the Garlic Ricotta
In a small bowl, combine ricotta cheese, minced garlic, olive oil, salt, and black pepper. Mix until smooth.
Set Aside
Cover the bowl and set aside for flavors to meld.
Curly Pepperoni
Prepare the Curly Pepperoni
If desired, cut each pepperoni slice into quarters to create curly shapes when baked.
Assembly
Assemble the Dish
On a serving platter or plate, spread a generous layer of garlic ricotta as the base.
Add Pesto and Cheese
Spread the pistachio pesto over the ricotta layer and sprinkle with mozzarella cheese.
Top with Pepperoni
Finally, top with the curly pepperoni slices.
Serve
Serve immediately, or bake in a preheated oven at 375°F (190°C) for 10-15 minutes until the cheese is melted and bubbly.