Carne Recipe
mozzarella. fontina. meatballs. smoked bacon. mortadella. pepperoni.
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Ingredients
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Cheeses
Meats
Method
Preparation
- 1
Prepare the Cheeses
Grate or slice the mozzarella and fontina cheese into small pieces or shreds. Set aside.
- 2
Prepare the Meats
Cut the smoked bacon, mortadella, and pepperoni into bite-sized pieces. If using pre-cooked meatballs, cut them in half for easier mixing.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the mozzarella, fontina, meatballs, smoked bacon, mortadella, and pepperoni. Mix until all ingredients are evenly distributed.
- 4
Prepare for Cooking
Transfer the mixture into a baking dish, spreading it evenly. Preheat the oven to 375°F (190°C).
Cooking
- 5
Bake the Carne
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the edges are slightly golden.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your carne hot!