Canebrake Recipe
Make Canebrake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Cocktail Preparation
- 1
Prepare the Glass
Start by chilling a tall glass or pint glass in the freezer for about 5 minutes.
- 2
Mix Ingredients
In a cocktail shaker, add the fresh grapefruit juice, simple syrup, and fresh mint leaves. Muddle gently to release the mint's aroma and flavor.
- 3
Combine with Beer
Add the Canebrake Wheat Beer to the shaker. Be careful to pour slowly to avoid excess foam.
- 4
Strain and Serve
Strain the mixture into the chilled glass filled with ice. The beer should be poured gently to maintain carbonation.
Garnishing
- 5
Add Garnish
Garnish the cocktail with a fresh grapefruit wedge on the rim of the glass and a sprig of mint floating on top.