Buffalo Wings Recipe
calssic buffalo sauce. celery sticks. side of basil ranch or blue cheese dressing.
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Ingredients
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Wings
Buffalo Sauce
Celery Sticks
Dipping Sauce
Method
Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine chicken wings, baking powder, salt, and black pepper. Toss until the wings are well coated.
- 2
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for 40-45 minutes, flipping halfway, until crispy and golden brown.
Buffalo Sauce Preparation
- 3
- 4
Coat the Wings
Once the wings are done baking, remove them from the oven. Place the wings in a large bowl and pour the buffalo sauce over them. Toss until the wings are well coated in the sauce.
Celery Sticks Preparation
- 5
Prepare the Celery
While the wings are baking, wash and cut the celery stalks into 3-inch pieces.
Dipping Sauce Preparation
- 6
Make the Dipping Sauce
In a bowl, combine basil, sour cream, mayonnaise, lemon juice, and salt. Mix until smooth and well combined. Adjust seasoning if necessary.