Basil Pep Lemondrop Recipe
vodka. fresh lemon juice. triple sec. basil. cracked black pepper.
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Ingredients
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Liquids
Herbs and Spices
Garnish
Method
Preparation
- 1
Muddle the Basil
In a cocktail shaker, add the fresh basil leaves and muddle gently to release their oils.
- 2
Add the Liquids
Pour in the vodka, fresh lemon juice, and triple sec into the shaker with the muddled basil.
- 3
Add Ice
Fill the shaker with ice cubes to chill the mixture.
- 4
Shake
Secure the shaker lid and shake vigorously for about 15 seconds to combine and chill the ingredients.
Serving
- 5
Strain
Strain the mixture into a chilled martini or coupe glass, ensuring that the basil leaves are left behind in the shaker.
- 6
Add Cracked Black Pepper
Sprinkle the cracked black pepper over the top of the cocktail for added flavor.
- 7
Garnish
Garnish the drink with a sprig of basil and a twist of lemon peel.