Agave Garden Recipe
blanco tequila. cherry tomato. cucumber. jalapeño. fresh lime juice. basil. celery bitters.
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Ingredients
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Base Ingredients
Fresh Produce
Bitters
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes and cucumber thoroughly. Slice the cucumber into thin rounds and cut the cherry tomatoes in half.
- 2
Prepare the Jalapeño
Slice the jalapeño in half lengthwise, remove the seeds for less heat, and chop finely.
- 3
Prepare the Basil
Rinse the fresh basil leaves and pat them dry. Tear them into smaller pieces for better flavor infusion.
Mixing the Drink
- 4
Combine Ingredients
In a cocktail shaker, combine the blanco tequila, fresh lime juice, sliced cucumber, halved cherry tomatoes, chopped jalapeño, and torn basil leaves.
- 5
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients well.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass. Add two dashes of celery bitters on top.
- 7
Garnish
Garnish with a basil leaf or a slice of cucumber if desired.