Add Poche's Smoked Chicken Thigh Recipe
Make Add Poche's Smoked Chicken Thigh Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for cooking the smoked chicken thighs.
- 2
Prepare Chicken Thighs
Remove the Poche's smoked chicken thighs from packaging and pat them dry with paper towels. This will help the seasonings stick better.
Seasoning
- 3
Mix the Seasonings
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until you have a smooth paste.
- 4
Coat the Chicken
Rub the seasoning mixture generously over each smoked chicken thigh, ensuring they are evenly coated.
Cooking
- 5
Bake the Chicken
Place the seasoned smoked chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until heated through and the skin is crispy.
- 6
Check for Doneness
Use a meat thermometer to check that the internal temperature of the chicken thighs reaches at least 165°F (74°C).
Serving
- 7
Plate the Dish
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
- 8
Enjoy!
Serve hot and enjoy your delicious Poche's smoked chicken thighs!