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Ingredients
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Olives
Method
Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the mixed olives, rosemary, thyme, smashed garlic, orange zest, lemon zest, olive oil, and red pepper flakes. Stir until the olives are well coated.
- 2
Season
Add salt and black pepper to taste, mixing well to ensure all flavors are incorporated.
- 3
Heat
Transfer the mixture to a small saucepan and heat over low-medium heat for about 10 minutes, stirring occasionally, until the olives are warmed through.
- 4
Serve
Remove from heat and let it sit for a few minutes to allow the flavors to meld. Serve warm in a bowl, garnished with additional herbs if desired.