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Ingredients
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Olives
Method
Preparation
Combine Ingredients
In a medium mixing bowl, combine the mixed olives, rosemary, thyme, smashed garlic, orange zest, lemon zest, olive oil, and red pepper flakes. Stir until the olives are well coated.
Season
Add salt and black pepper to taste, mixing well to ensure all flavors are incorporated.
Heat
Transfer the mixture to a small saucepan and heat over low-medium heat for about 10 minutes, stirring occasionally, until the olives are warmed through.
Serve
Remove from heat and let it sit for a few minutes to allow the flavors to meld. Serve warm in a bowl, garnished with additional herbs if desired.