Colectivo Coffee Recipe
drip coffee / cold brew / espresso / latte / cappuccino
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drip Coffee
Cold Brew
Espresso
Latte
Cappuccino
Method
Drip Coffee
- 1
Prepare the Coffee Maker
Place a coffee filter in the basket of your coffee maker.
- 2
Add Coffee and Water
Add the Colectivo coffee beans to the filter and pour in the water.
- 3
Brew
Turn on the coffee maker and allow it to brew.
- 4
Serve
Once brewed, pour into a mug and enjoy.
Cold Brew
- 5
Combine Coffee and Water
In a large jar, combine the Colectivo coffee beans and cold water.
- 6
Steep
Allow the mixture to steep for 12-24 hours at room temperature.
- 7
Strain
After steeping, strain through a fine mesh sieve or coffee filter.
- 8
Serve
Serve over ice or refrigerate for later use.
Espresso
- 9
Grind Coffee
Finely grind the Colectivo coffee beans.
- 10
Brew Espresso
Add the ground coffee to the espresso machine and brew one shot.
- 11
Serve
Serve immediately in a small cup.
Latte
- 12
Prepare Espresso
Brew one shot of espresso using the espresso machine.
- 13
Steam Milk
Steam the milk until it reaches a creamy texture.
- 14
- 15
Serve
Serve hot in a latte cup.
Cappuccino
- 16
Prepare Espresso
Brew one shot of espresso using the espresso machine.
- 17
Steam Milk
Steam the milk, creating more foam than in a latte.
- 18
- 19
Serve
Serve hot in a cappuccino cup.