RestaurantsCentoColectivo Coffee Recipe

Colectivo Coffee Recipe

Inspired by Cento
Time30m
Serves4

drip coffee / cold brew / espresso / latte / cappuccino

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Frequently paired with

The best thing to pair and share with Colectivo Coffee

Selected to pour

FONSECA RUBY PORT

Porto, Douro, Portugal

rich · sweet · full-bodied

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Ingredients

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Drip Coffee

Cold Brew

Espresso

Latte

Cappuccino

Method

Drip Coffee

1

Prepare the Coffee Maker

Place a coffee filter in the basket of your coffee maker.

2

Add Coffee and Water

Add the Colectivo coffee beans to the filter and pour in the water.

3

Brew

Turn on the coffee maker and allow it to brew.

4

Serve

Once brewed, pour into a mug and enjoy.

Cold Brew

5

Combine Coffee and Water

In a large jar, combine the Colectivo coffee beans and cold water.

6

Steep

Allow the mixture to steep for 12-24 hours at room temperature.

7

Strain

After steeping, strain through a fine mesh sieve or coffee filter.

8

Serve

Serve over ice or refrigerate for later use.

Espresso

9

Grind Coffee

Finely grind the Colectivo coffee beans.

10

Brew Espresso

Add the ground coffee to the espresso machine and brew one shot.

11

Serve

Serve immediately in a small cup.

Latte

12

Prepare Espresso

Brew one shot of espresso using the espresso machine.

13

Steam Milk

Steam the milk until it reaches a creamy texture.

14

Combine

Pour the steamed milk over the espresso and top with foamed milk.

15

Serve

Serve hot in a latte cup.

Cappuccino

16

Prepare Espresso

Brew one shot of espresso using the espresso machine.

17

Steam Milk

Steam the milk, creating more foam than in a latte.

18

Combine

Pour the steamed milk over the espresso, then add the foamed milk on top.

19

Serve

Serve hot in a cappuccino cup.

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