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Ingredients
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Crispy Fingerling Potatoes
Method
Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the fingerling potatoes thoroughly. Cut them in half lengthwise.
- 2
Season the Potatoes
In a large bowl, toss the halved fingerling potatoes with olive oil, garlic powder, salt, and black pepper until well coated.
- 3
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 5
Serve
Once done, remove from the oven and let them cool for a few minutes before serving. Enjoy your crispy fingerling potatoes!
