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Ingredients
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Tagliatelle Ingredients
Method
Cooking Directions
- 1
Prepare the Ragù
In a large skillet, heat the olive oil over medium heat. Add the pancetta and sauté until crispy.
- 2
- 3
- 4
Add Wine and Tomatoes
Pour in the red wine and let it reduce for a few minutes. Then add the crushed tomatoes and stir well.
- 5
Simmer the Sauce
Reduce the heat to low, add the milk, and let the sauce simmer for at least 30 minutes. Stir occasionally and season with salt and black pepper to taste.
- 6
Cook the Tagliatelle
In a large pot, bring salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and reserve some pasta water.
- 7
Combine Pasta and Sauce
Add the cooked tagliatelle to the ragù and toss to combine. If the sauce is too thick, add a bit of reserved pasta water.
- 8
Serve
Plate the tagliatelle and top with dollops of ricotta cheese. Sprinkle with grated Parmesan cheese and garnish with fresh basil.
