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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F/43°C) with the active dry yeast and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture, along with the olive oil. Stir with a wooden spoon until the dough begins to come together.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. The dough will be slightly sticky.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 5
Shape the Loaves
After the first rise, gently punch down the dough and turn it onto a floured surface. Divide it into two equal parts and shape each part into a rustic loaf. Place on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped loaves with a damp cloth and let them rise again for about 30-45 minutes.
- 7
Preheat the Oven
Preheat your oven to 450°F (232°C) while the loaves are rising.
- 8
Bake the Bread
Once the loaves have risen, bake them in the preheated oven for about 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.
- 9