Pizza Bianca Recipe
green olive, kale, cherry tomato, fontina, ricotta salata
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Ingredients
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Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). If using store-bought pizza dough, let it come to room temperature according to package instructions.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a round shape about 12 inches in diameter. Transfer to a baking sheet or pizza stone.
- 3
Add Cheese
Spread the shredded Fontina cheese evenly over the surface of the dough, leaving a small border around the edges.
- 4
Top with Vegetables
Evenly distribute the chopped kale, sliced green olives, and halved cherry tomatoes on top of the cheese.
- 5
Add Ricotta Salata
Sprinkle the crumbled ricotta salata on top of the vegetables for added flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
