Fried Chicken Alla Vodka Recipe
spinach, parmesan, fontina, vodka sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken thighs with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, and coat with bread crumbs. Set aside.
- 2
Fry the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and fry until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside on a paper towel-lined plate.
- 3
Make the Vodka Sauce
In the same skillet, lower the heat and add the vodka carefully. Let it simmer for a minute to reduce slightly. Stir in the heavy cream and add crushed red pepper flakes. Cook for 3-4 minutes until the sauce thickens.
- 4
- 5
Combine and Serve
Return the fried chicken to the skillet, coating it with the vodka sauce. Garnish with chopped fresh basil before serving.
