Bucatini & Meatballs Recipe

Instructions for Bucatini & Meatballs

1. 1

   Prepare the Meatballs

   In a bowl, combine ground beef, breadcrumbs, minced garlic, grated Parmesan, egg, salt, and black pepper. Mix until just combined. Form the mixture into meatballs, about 1 inch in diameter.

2. 2

   Cook the Meatballs

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes. Then, add the spicy marinara sauce and bring to a simmer.

4. 4

   Combine Meatballs and Sauce

   Return the meatballs to the skillet with the sauce. Cover and simmer for another 10-15 minutes until the meatballs are cooked through.

5. 5

   Cook the Bucatini

   Meanwhile, in a large pot of salted boiling water, cook the bucatini according to package instructions until al dente. Drain and set aside.

6. 6

   Serve

   Toss the cooked bucatini in the sauce and meatballs until well coated. Serve hot, garnished with fresh basil and extra Parmesan cheese if desired.