Restaurants›Cento›8 Oz. Ney's Prime Beef Tenderloin* Recipe

8 Oz. Ney's Prime Beef Tenderloin* Recipe

Inspired by Cento
Time30m
Serves2

carrot romesco, grilled artichoke | gs

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Romesco Sauce

In a blender, combine carrots, roasted red peppers, garlic, olive oil, paprika, salt, and black pepper. Blend until smooth. Adjust seasoning if necessary.

2

Cook the Beef Tenderloin

Season the beef tenderloin with salt and black pepper. Preheat a grill or skillet over medium-high heat. Cook the tenderloin for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3

Grill the Artichokes

Drain and rinse the artichoke hearts. Toss them with olive oil, lemon juice, salt, and black pepper. Grill for about 3-4 minutes until heated through and slightly charred.

4

Plate the Dish

Slice the cooked beef tenderloin and arrange it on a plate. Spoon the carrot romesco sauce over the top and add the grilled artichokes on the side. Garnish with fresh parsley.