8 Oz. Ney's Prime Beef Tenderloin* Recipe
carrot romesco, grilled artichoke | gs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Romesco Sauce
In a blender, combine carrots, roasted red peppers, garlic, olive oil, paprika, salt, and black pepper. Blend until smooth. Adjust seasoning if necessary.
- 2
- 3
Grill the Artichokes
Drain and rinse the artichoke hearts. Toss them with olive oil, lemon juice, salt, and black pepper. Grill for about 3-4 minutes until heated through and slightly charred.
- 4
Plate the Dish
Slice the cooked beef tenderloin and arrange it on a plate. Spoon the carrot romesco sauce over the top and add the grilled artichokes on the side. Garnish with fresh parsley.