Virgin Bloody Mary Recipe
House made Bloody Mary mix, served with olives
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Ingredients
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Bloody Mary Mix
Method
Prepare the Bloody Mary Mix
- 1
Combine Ingredients
In a large mixing bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, onion powder, and paprika. Stir well to ensure that all ingredients are mixed thoroughly.
- 2
Taste and Adjust
Taste the mixture and adjust the seasoning as needed. You may add more hot sauce for extra heat or more lemon juice for acidity.
- 3
Chill
Cover the Bloody Mary mix and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Virgin Bloody Mary
- 4
Prepare the Glass
Fill a tall glass with ice cubes.
- 5
Pour the Mix
Pour the chilled Bloody Mary mix over the ice in the glass.
- 6
- 7
Enjoy
Serve immediately and enjoy your refreshing Virgin Bloody Mary!