Jamaican Jerk Chicken Tacos (2) Recipe
Jerk chicken, black bean corn salsa, cabbage slaw, chipotle aioli.
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Ingredients
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Jerk Chicken
Black Bean Corn Salsa
Cabbage Slaw
Chipotle Aioli
Tacos
Method
Jerk Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine the jerk seasoning, olive oil, and lime juice. Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Black Bean Corn Salsa Preparation
- 3
Combine Ingredients
In a medium bowl, combine the black beans, sweet corn, diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix well and set aside.
Cabbage Slaw Preparation
- 4
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, apple cider vinegar, honey, and salt. Toss until well combined and let sit for 10 minutes for flavors to meld.
Chipotle Aioli Preparation
- 5
Make the Aioli
In a small bowl, mix together the mayonnaise, minced chipotle, and lime juice until smooth. Adjust seasoning to taste and set aside.