In a bowl, combine soy sauce, honey, minced garlic, and grated ginger. Mix well and add chicken breast pieces, ensuring they are well coated. Marinate for at least 30 minutes, preferably overnight.

Cooking the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and cook in the skillet for about 7-8 minutes on each side until fully cooked and golden brown. Remove chicken and keep warm.

Making the Sauce

In the same skillet, add reserved marinade and bring to a boil. Reduce heat and simmer for 5 minutes until slightly thickened. Stir in sesame oil.

Cooking Rice

Prepare the Rice

In a pot, combine rice and water. Add a pinch of salt and bring to a boil.

Cook the Rice

Once boiling, reduce heat to low, cover, and simmer for about 15-20 minutes until rice is cooked and water is absorbed. Fluff with a fork.

Serving

Plate the Dish

On a plate, serve a generous portion of rice topped with sliced chicken. Drizzle the sauce over the chicken and rice.

Garnish

Sprinkle sesame seeds and chopped cilantro over the top for garnish. Serve warm.