E.l. Spartan Bacon Burger Recipe
Brioche, lettuce, tomato, red onion, mayo, 4 slices of applewood bacon.
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Ingredients
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Burger Components
Method
Burger Preparation
Prepare the Brioche Buns
While the bacon is cooking, slice the brioche buns in half. Optionally, you can toast the cut sides in the skillet until golden brown for added texture.
Assemble the Burger
Spread 1 tablespoon of mayonnaise on the bottom half of each brioche bun. Layer the lettuce leaf, followed by the tomato slice and red onion slices. Place 2 slices of crispy bacon on top of the vegetables, then cover with the top half of the bun.
Serve
Serve the E.L. Spartan Bacon Burger immediately, with your choice of sides such as fries or a salad.