Veggie Crudité Recipe
Make Veggie Crudité Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dipping Sauce
Method
Preparation of Vegetables
- 1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks or rounds, about 3 inches in length.
- 2
Prepare Celery
Wash the celery stalks thoroughly. Cut them into 3-inch sticks.
- 3
Prepare Cucumber
Wash the cucumber and slice it into rounds or sticks, about 3 inches long.
- 4
Prepare Bell Peppers
Wash the bell peppers, remove the seeds and stem. Cut them into strips or bite-sized pieces.
- 5
Prepare Cherry Tomatoes
Wash the cherry tomatoes and leave them whole for serving.
- 6
Prepare Radishes
Wash the radishes and slice them in half or quarters, depending on size.
Dipping Sauce Preparation
- 7
Hummus Preparation
Scoop 1 cup of hummus into a serving bowl.
- 8
Ranch Dressing Preparation
Scoop 1 cup of ranch dressing into another serving bowl.
Serving
- 9
Arrange the Veggies
On a large platter, arrange the prepared vegetables artistically around the dipping sauces.
- 10
Serve
Serve immediately and enjoy the fresh vegetables with the dips!