Vegetable Quiche Recipe
A savory pie filled with seasonal vegetables and cheese.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Filling Preparation
- 5
- 6
- 7
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 8
Combine Filling Ingredients
Add the sautéed vegetables and shredded cheddar cheese to the egg mixture. Stir until evenly combined.
Assembly and Baking
- 9
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 10
Fill the Crust
Pour the vegetable and egg mixture into the prepared pie crust, spreading it evenly.
- 11
Bake the Quiche
Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden.
- 12
Cool and Serve
Allow the quiche to cool for about 10 minutes before slicing and serving. Enjoy your delicious vegetable quiche!