V Stuffed Mush Caps Recipe
Make V Stuffed Mush Caps Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Caps
Stuffing
Method
Preparation of Mushroom Caps
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Arrange for Baking
Place the mushroom caps, gill side up, on a baking sheet lined with parchment paper.
Preparation of Stuffing
- 4
Mix the Ingredients
In a mixing bowl, combine the cooked quinoa, chopped spinach, sun-dried tomatoes, crumbled feta cheese (if using), minced garlic, dried oregano, and dried basil. Drizzle with olive oil and mix until well combined.
- 5
Stuff the Mushrooms
Spoon the quinoa mixture generously into each mushroom cap, pressing down slightly to ensure it’s packed in.
Baking and Serving
- 6
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the mushrooms are tender and the stuffing is heated through.
- 7
Serve
Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Enjoy your V Stuffed Mushroom Caps warm!