Tuscan Kitchen Recipe
Make Tuscan Kitchen Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the cherry tomatoes in half. Slice the zucchini and red bell pepper into thin strips. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the zucchini and red bell pepper, cooking for about 5 minutes until tender.
- 4
Add Tomatoes and Season
Add the halved cherry tomatoes to the skillet and cook for an additional 3-4 minutes until softened. Season with salt and black pepper.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Pour in the balsamic vinegar and toss everything together until well combined. Cook for another 2 minutes, allowing the flavors to meld.
Serving
- 6
Finishing Touches
Remove the skillet from heat and stir in the fresh basil leaves. Serve the pasta warm, topped with grated Parmesan cheese.