Turkey Club Sandwich Recipe

Time25m

Serves1

Turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Tomato
Wash the medium tomato and slice it into thin rounds.
3
Toast the Bread
Toast three slices of bread until golden brown. You can use a toaster or a skillet.
4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on one slice of toasted bread. Layer with sliced turkey, crispy bacon, lettuce leaves, and tomato slices. Top with another slice of bread, mayonnaise side down.
5
Complete the Sandwich
Spread the remaining tablespoon of mayonnaise on the top of the second slice of bread, then add the last slice of bread on top, mayonnaise side down. Press down gently.
6
Serve
Cut the sandwich in half diagonally and serve with your choice of chips or pickles.