Truffle Short Rib Mac N Cheese Recipe
House braised short ribs, cheddar jack cheese, and fusilli pasta, topped with panko bread crumbs.
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Ingredients
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Short Ribs
Mac and Cheese
Method
Braised Short Ribs
- 1
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.
- 2
- 3
- 4
- 5
Braise the Ribs
Return the short ribs to the pot, add beef broth and thyme. Cover and transfer to the oven. Braise for 3 hours or until meat is tender.
- 6
Shred the Ribs
Once cooked, remove the ribs from the pot and shred the meat, discarding the bones and excess fat. Set aside.
Mac and Cheese
- 7
Cook the Pasta
In a large pot, bring salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- 8
- 9
Add Cheese
Remove from heat and stir in cheddar cheese and jack cheese until melted and smooth.
- 10
Combine Ribs and Pasta
Add the shredded short ribs and cooked pasta to the cheese sauce, mixing well. Drizzle with truffle oil, salt, and black pepper.
- 11
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish and top with panko bread crumbs.
- 12
Bake
Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy.