Traditional Deviled Eggs Recipe

Time30m

Serves6

Make Traditional Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Eggs
Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
2
Cook Eggs
Once the water reaches a rolling boil, cover the saucepan with a lid and remove it from heat. Let the eggs sit for 12 minutes.
3
Cool Eggs
After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
4
Peel Eggs
Once the eggs are cool, gently tap them on a hard surface and peel under running water to make peeling easier.

5
Prepare Filling
Cut the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl.
6
Mix Ingredients
Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika to the bowl with the yolks. Mash together until smooth and creamy.
7
Fill Egg Whites
Spoon or pipe the yolk mixture back into the hollowed egg whites.

8
Garnish
Sprinkle the filled eggs with paprika and top with chopped chives or parsley for garnish.