The Carriage House Recipe
Make The Carriage House Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Side
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and trim the asparagus. Halve the cherry tomatoes and slice the red onion into wedges.
Cooking
- 3
- 4
Sauté the Vegetables
In a separate pan, heat a small amount of olive oil over medium heat. Add the asparagus, red onion, and cherry tomatoes. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Serving
- 5
Plate the Dish
On a serving platter, arrange the sautéed vegetables. Place the grilled chicken on top. Garnish with freshly chopped parsley and lemon wedges for added flavor.
- 6
Enjoy Your Meal
Serve immediately and enjoy your delicious and healthy Carriage House meal!