Jul 14 2026
Restaurants›Center Square Grill›Teriyaki Glazed Salmon Recipe

Teriyaki Glazed Salmon Recipe

Inspired by Center Square Grill
Time30m
Serves4

Grilled salmon, glazed with a classic teriyaki sauce.

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Ingredients

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For the Teriyaki Sauce

For the Salmon

Method

Prepare the Teriyaki Sauce

  1. 1

    Combine Ingredients

    In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger. Stir well to combine.

  2. 2

    Thicken the Sauce

    In a small bowl, mix cornstarch and water to create a slurry. Add this to the saucepan and cook over medium heat, stirring constantly until the sauce thickens (about 5-7 minutes). Remove from heat and set aside.

Prepare the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Season the Salmon

    Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.

  3. 5

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes, then flip and brush with the teriyaki sauce. Grill for another 3-4 minutes or until the salmon is cooked to your desired doneness.

  4. 6

    Glaze the Salmon

    In the last minute of grilling, brush additional teriyaki sauce onto the salmon fillets for an extra glaze.

Serve

  1. 7

    Garnish and Serve

    Remove the salmon from the grill and garnish with sesame seeds and chopped green onions. Serve hot with remaining teriyaki sauce on the side.

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