Stuffed Mushrooms Recipe
Filled with cream cheese and herbs
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set the caps aside.
- 3
Prepare the Filling
In a mixing bowl, combine softened cream cheese, minced garlic, chopped parsley, chopped chives, salt, black pepper, and grated Parmesan cheese. Mix until well combined.
Stuffing the Mushrooms
- 4
Fill the Mushroom Caps
Using a small spoon or a piping bag, fill each mushroom cap with the cream cheese mixture, ensuring they are generously stuffed.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms for added crunch.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the mushrooms are tender.