Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes before cooking. This helps them cook evenly.
- 2
Season the Steaks
Rub both sides of the steaks with olive oil, then sprinkle salt and black pepper evenly over both sides.
- 3
Prepare Garlic and Rosemary
Mince the garlic cloves and set aside. Have the rosemary sprigs ready for use.
Cooking
- 4
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over high heat for about 5 minutes until it's very hot.
- 5
Sear the Steak
Add the seasoned steaks to the hot pan. Sear the steaks for about 3-4 minutes without moving them, allowing a crust to form.
- 6
- 7
- 8
Rest the Steaks
Remove the steaks from the pan and transfer them to a cutting board. Let them rest for 5-10 minutes to allow juices to redistribute.
Serving
- 9
Slice and Serve
Slice the steaks against the grain and serve hot. Enjoy your perfectly cooked ribeye steak!