Spinach Harvest Recipe
Make Spinach Harvest Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce
Dairy
Pantry
Method
Preparation
- 1
Wash the Spinach
Thoroughly rinse the fresh spinach under cold running water to remove any dirt or grit. Drain well and set aside.
- 2
Prep the Vegetables
Halve the cherry tomatoes and thinly slice the red onion. Mince the garlic cloves and set all the vegetables aside.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Adjust seasoning to taste.
Cooking
- 4
Sauté the Spinach
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the spinach and sauté until wilted, about 2-3 minutes.
- 5
Combine Ingredients
In a large mixing bowl, combine the sautéed spinach, cherry tomatoes, and red onion. Drizzle with prepared dressing and toss gently to combine.
- 6
Add Feta
Crumble the feta cheese over the top of the salad and gently mix to incorporate without breaking the cheese too much.
- 7
Final Touch
Squeeze the juice of the lemon over the salad for extra flavor and toss lightly one last time.