Single Espresso Shot Recipe
Make Single Espresso Shot Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Directions
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes. Make sure the portafilter is clean and dry.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter basket. Use a tamper to evenly compress the coffee grounds with firm pressure, creating a smooth, flat surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process and allow the water to flow through the coffee grounds for approximately 25-30 seconds until you have 30 ml of espresso.
- 5
Serve the Espresso
Once brewed, pour the espresso into a pre-warmed espresso cup. Enjoy immediately, savoring the rich aroma and flavor.