Shrimp Scampi Recipe
Jumbo shrimp sautéed in a garlic white wine and lemon sauce.
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Ingredients
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Seafood
Sauce
Pasta
Garnish
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Cooking
- 2
Sauté the Shrimp
In a large skillet over medium heat, add olive oil and 2 tablespoons of butter. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the jumbo shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
- 3
Make the Sauce
Pour in the dry white wine and lemon juice, then add red pepper flakes. Bring to a simmer and let it reduce for about 3-5 minutes until slightly thickened.
- 4