Shrimp & Scallop Recipe
Marchese Marsala tomato cream, spinach, garlic, pan seared scallops, and grilled shrimp over pasta.
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Ingredients
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Pasta
Seafood
Sauce
Method
Pasta Preparation
- 1
Cook Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Seafood Preparation
- 2
Sear Scallops
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season scallops with salt and black pepper. Add scallops to the skillet and sear for about 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
- 3
Grill Shrimp
In the same skillet, add another tablespoon of olive oil. Add shrimp and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and cooked through. Remove from skillet and set aside.
Sauce Preparation
- 4
Make Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the Marchese Marsala wine, scraping the bottom of the skillet to deglaze. Allow the wine to reduce by half.
- 5
Add Tomato and Cream
Stir in the tomato sauce and heavy cream. Bring to a simmer and let cook for about 5 minutes until slightly thickened.
- 6
Add Spinach
Add fresh spinach to the sauce and stir until wilted. Season with salt and black pepper to taste.
Combine and Serve
- 7
Combine Everything
Add the cooked pasta, seared scallops, and grilled shrimp to the sauce. Toss gently to combine and ensure everything is well-coated.
- 8
Serve
Serve hot, garnished with grated Parmesan cheese.