Jul 14 2026
Restaurants›Center Square Grill›Short Rib Recipe

Short Rib Recipe

Inspired by Center Square Grill
Time4h
Serves4

Slow braised short ribs, wild mushrooms, fresh herbs, tossed in a truffle lemon white wine reduction cream.

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Ingredients

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Meat

Vegetables and Herbs

Liquids

Seasoning

Method

Preparation

  1. 1

    Prepare the Short Ribs

    Preheat your oven to 160°C (320°F). Pat the short ribs dry with paper towels and season them with salt and black pepper. Dust each rib lightly with flour.

  2. 2

    Sear the Short Ribs

    In a large, heavy-bottomed pot or Dutch oven, heat some olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the short ribs and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot, add diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 4

    Add the Mushrooms and Herbs

    Stir in the wild mushrooms, fresh thyme, and rosemary. Cook for another 5 minutes, allowing the mushrooms to release their moisture.

  3. 5

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it reduce by half.

  4. 6

    Braise the Short Ribs

    Return the short ribs to the pot and add beef broth. Cover the pot and transfer it to the oven. Braise for 2.5 to 3 hours until the meat is tender and falling off the bone.

Finishing Touches

  1. 7

    Prepare the Cream Sauce

    Once the short ribs are done, remove them from the pot and set aside. Strain the cooking liquid into a saucepan, discarding the solids. Bring the liquid to a simmer and stir in the heavy cream, truffle oil, and lemon juice. Reduce until thickened, about 10 minutes.

  2. 8

    Serve

    Plate the short ribs, spoon the mushroom and cream sauce over the top, and garnish with fresh herbs. Serve hot.

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