Seared Tuna Wonton Recipe
Make Seared Tuna Wonton Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Wrappers
Tuna Filling
For Cooking
Garnish
Method
Preparation
- 1
Prepare the Tuna Filling
Finely dice the fresh sushi-grade tuna and place it in a mixing bowl.
- 2
Add Flavorings
To the bowl of tuna, add soy sauce, sesame oil, minced ginger, minced garlic, and sriracha sauce. Mix well to combine.
- 3
Chop Green Onions
Chop the green onions finely and add them to the tuna mixture. Season with salt and pepper to taste.
- 4
Prepare Wonton Wrappers
Lay out the wonton wrappers on a clean surface, keeping them covered with a damp cloth to prevent drying.
Assembly
- 5
Fill the Wontons
Place a small spoonful of the tuna mixture in the center of each wonton wrapper.
- 6
Seal the Wontons
Moisten the edges of each wonton with water, then fold the wrapper over to form a triangle. Press the edges firmly to seal.
Cooking
- 7
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 8
Sear the Wontons
Carefully place the sealed wontons in the skillet. Sear for about 2-3 minutes on each side until golden brown and crispy.
- 9
Drain and Serve
Once cooked, remove the wontons from the skillet and drain on paper towels. Serve hot, garnished with sesame seeds, cilantro, and lime wedges.