Sautéed Squash & Zuc Recipe
Make Sautéed Squash & Zuc Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Garnish
Method
Preparation
- 1
Chop the Vegetables
Wash the yellow squash and zucchini thoroughly. Cut both the yellow squash and zucchini into thin rounds. Dice the red bell pepper and mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Squash and Zucchini
Add the sliced yellow squash and zucchini to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they start to soften.
- 4
Incorporate Red Bell Pepper
Stir in the diced red bell pepper and cook for another 3-4 minutes until the peppers are tender.
- 5
Season the Mixture
Sprinkle in salt, black pepper, and dried oregano. Stir well to combine and adjust seasoning to taste.
Finishing Touches
- 6
Garnish with Parsley and Lemon Juice
Remove the skillet from heat and stir in the chopped fresh parsley and lemon juice for added flavor.
- 7
Serve
Transfer the sautéed squash and zucchini to a serving dish and enjoy warm as a side dish or a healthy main.