Jul 14 2026
Restaurants›Center Square Grill›Roasted Pork Tenderloin Recipe

Roasted Pork Tenderloin Recipe

Inspired by Center Square Grill
Time1h
Serves4

With Sage, Prosciutto, and Marsala mushroom sauce.

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Ingredients

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Pork Tenderloin

Marsala Mushroom Sauce

Method

Preparing the Pork Tenderloin

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Season Pork

    Pat the pork tenderloin dry with paper towels. Season generously with salt and black pepper on all sides.

  3. 3

    Wrap in Prosciutto

    Lay the slices of prosciutto on a clean surface, slightly overlapping. Place the seasoned pork tenderloin on top and wrap the prosciutto around the pork, covering it completely.

  4. 4

    Sear the Pork

    In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the wrapped pork tenderloin and sear on all sides until golden brown, about 2-3 minutes per side.

  5. 5

    Add Sage

    Once the pork is seared, add the fresh sage leaves to the skillet. Transfer the skillet to the preheated oven.

  6. 6

    Roast

    Roast the pork tenderloin in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

  7. 7

    Rest the Pork

    Remove the pork from the oven and let it rest for 5-10 minutes before slicing.

Making the Marsala Mushroom Sauce

  1. 8

    Sauté Shallots and Garlic

    In the same skillet used for the pork, add the chopped shallots and minced garlic. Sauté over medium heat until they are soft and fragrant, about 2-3 minutes.

  2. 9

    Cook Mushrooms

    Add the sliced mushrooms to the skillet and cook until they are browned and their moisture has evaporated, about 5-7 minutes.

  3. 10

    Deglaze with Marsala

    Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 3-4 minutes.

  4. 11

    Add Broth and Cream

    Stir in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and let the sauce reduce slightly, about 5 minutes.

  5. 12

    Finish with Butter and Parsley

    Remove the skillet from heat and stir in the butter and chopped parsley until the butter is melted and the sauce is smooth.

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