Quonquont Farm Recipe
Make Quonquont Farm Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce
Proteins
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly under cold water and then dry using a salad spinner or by patting with a clean kitchen towel.
- 2
Chop the Veggies
Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Set aside.
- 3
- 4
Grill the Chicken
Season the grilled chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Once cooked, let them rest for a few minutes before slicing.
Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
- 6
Combine the Ingredients
In a large salad bowl, combine the washed spinach, cherry tomatoes, diced cucumber, chopped red onion, and diced avocado.
- 7
Add the Chicken
Place the sliced grilled chicken on top of the salad mixture.
- 8
Dress the Salad
Drizzle the prepared dressing over the salad and gently toss everything together until well combined.
- 9