Prosciutto Asparagus Recipe
Make Prosciutto Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Asparagus
Wash the asparagus thoroughly under cold water. Trim the tough ends off the asparagus stalks, usually about 1-2 inches from the bottom.
Assembly
- 3
Wrap Asparagus with Prosciutto
Take each asparagus spear and wrap it with a slice of prosciutto, starting from the bottom and spiraling up to the tip. Ensure the prosciutto overlaps slightly but is not too thick.
Cooking
- 4
Drizzle and Season
Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle the olive oil over the asparagus and season with salt and black pepper to taste.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the prosciutto is crispy.
Serving
- 6
Garnish
If desired, sprinkle with grated Parmesan cheese and lemon zest before serving. Enjoy warm.