Pina Colada Recipe
Rum, coconut cream, pineapple juice, and crushed ice.
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Ingredients
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Liquids
Ice
Garnish (optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Pina Colada: white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Prepare Blender
Make sure your blender is clean and ready to use.
Mixing
- 3
Combine Ingredients
In the blender, add 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, and 2 cups of crushed ice.
- 4
Blend
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Serving
- 5
Pour and Garnish
Pour the blended Pina Colada into chilled glasses. Optionally, garnish with a pineapple wedge and a maraschino cherry on top.
- 6
Serve Immediately
Serve the Pina Colada immediately while it’s cold and refreshing.