Petite Filet Mignon Recipe
Make Petite Filet Mignon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Butter Baste
Method
Preparation
- 1
Prepare the Steak
Remove the filet mignon from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
- 2
Season the Steak
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
Cooking
- 3
Heat the Pan
In a large skillet or cast iron pan, heat the olive oil over medium-high heat until shimmering.
- 4
Sear the Steak
Carefully place the filet mignon in the hot skillet. Sear for about 4-5 minutes on one side without moving them. Flip the steaks and cook for an additional 4-5 minutes for medium-rare.
- 5
Prepare the Butter Baste
In the last minute of cooking, add the unsalted butter, fresh thyme, and crushed garlic cloves to the pan. Tilt the pan slightly and use a spoon to baste the melted butter over the steaks.
- 6
Rest the Steak
Remove the filet mignon from the skillet and let them rest on a cutting board for about 5 minutes before slicing. This helps retain the juices.