Pasta Alla Vodka Recipe
Make Pasta Alla Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add the penne pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- 4
Add Vodka
Carefully add the vodka to the skillet. Let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
- 5
Add Tomatoes
Crush the canned whole tomatoes by hand and add them to the skillet, stirring to combine. Let the mixture simmer for about 10 minutes.
- 6
Stir in Cream
Reduce heat to low and stir in the heavy cream. Cook for an additional 5 minutes.
- 7
Season the Sauce
Add the grated Parmesan cheese, chopped basil, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy.
Combining Pasta and Sauce
- 8
Combine
Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly with the sauce.
- 9
Serve
Serve hot, garnished with additional Parmesan cheese and basil if desired.