Jul 14 2026
Restaurants›Center Square Grill›New England Baked Cod Recipe

New England Baked Cod Recipe

Inspired by Center Square Grill
Time1h
Serves4

Topped with seafood stuffing and served over garlic mashed potatoes and sautéed vegetables.

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Ingredients

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For the Baked Cod

For the Seafood Stuffing

For the Garlic Mashed Potatoes

For the Sautéed Vegetables

Method

Preparing the Baked Cod

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Season the Cod

    Place the cod fillets in a baking dish. Drizzle with olive oil and lemon juice. Sprinkle with salt and black pepper.

Making the Seafood Stuffing

  1. 3

    Sauté Vegetables

    In a skillet, melt the butter over medium heat. Add the chopped celery and onion. Sauté until softened, about 5 minutes.

  2. 4

    Combine Ingredients

    Stir in the cooked shrimp and Old Bay seasoning. Add the seafood stuffing mix and chicken broth. Mix until combined.

  3. 5

    Stuff the Cod

    Spoon the seafood stuffing mixture over the seasoned cod fillets in the baking dish.

Baking the Cod

  1. 6

    Bake

    Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10-15 minutes, until the cod is cooked through and flakes easily.

Preparing the Garlic Mashed Potatoes

  1. 7

    Boil Potatoes

    In a large pot, cover the cubed potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add minced garlic, butter, milk, and salt. Mash until creamy and smooth.

Sautéing the Vegetables

  1. 9

    Sauté

    In a separate skillet, heat olive oil over medium heat. Add sliced bell peppers and zucchini. Season with salt and pepper. Sauté until tender, about 5-7 minutes.

Serving

  1. 10

    Plate the Dish

    Serve the baked cod on a plate over a bed of garlic mashed potatoes, accompanied by the sautéed vegetables.

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