Morimoto's Sticky Ribs Recipe
Tender baby back ribs with Asian-inspired glaze.
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Ingredients
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Ribs
Glaze
Method
Prepare the Ribs
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Ribs
Pat the baby back ribs dry with paper towels. Rub salt and black pepper evenly over both sides of the ribs.
- 3
Wrap in Foil
Place the seasoned ribs on a large sheet of aluminum foil. Wrap them tightly, sealing the edges to keep moisture in.
- 4
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender.
Make the Glaze
- 5
Combine Ingredients
In a saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and chili flakes.
- 6
Simmer the Glaze
Bring the mixture to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until the glaze thickens slightly.
Glaze and Finish
- 7
Preheat Grill or Broiler
If using a grill, preheat it to medium-high heat. If using a broiler, set it to high.
- 8
Remove Ribs from Oven
Once the ribs are done baking, carefully unwrap them from the foil, being cautious of steam.
- 9
Glaze the Ribs
Brush the prepared glaze generously over the ribs, ensuring they are fully coated.
- 10
Grill or Broil
Place the glazed ribs on the grill or under the broiler. Cook for about 5-10 minutes, turning occasionally and brushing with more glaze, until caramelized.
- 11
Serve
Remove the ribs from the grill or broiler, let rest for a few minutes, then slice and serve garnished with chopped green onions.