Mini Meatballs Recipe
Make Mini Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
Sauce
Method
Preparing the Meatballs
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined but do not overwork the meat.
- 2
Shape the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Chill the Meatballs
Refrigerate the meatballs for at least 30 minutes to help them hold their shape during cooking.
Cooking the Meatballs
- 4
Brown the Meatballs
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan, and cook for about 5 minutes on each side until browned. Remove the meatballs and set aside.
Preparing the Sauce
- 5
- 6
Add the Tomatoes and Spices
Pour in the canned crushed tomatoes and add the dried oregano, salt, sugar, and black pepper. Stir well to combine.
- 7
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 10 minutes to allow the flavors to meld.