Mini Crabcakes Recipe
Make Mini Crabcakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
Cooking
Method
Prepare the Crab Cake Mixture
- 1
Combine Ingredients
In a large bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, breadcrumbs, beaten egg, salt, and black pepper. Mix until just combined, being careful not to break up the crab meat too much.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld and make the mixture easier to handle.
Form and Cook the Crabcakes
- 3
Preheat the Pan
Heat a large skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering.
- 4
Form the Crabcakes
Using your hands, take about 2-3 tablespoons of the chilled crab mixture and form it into a small patty. Repeat until all the mixture is used.
- 5
- 6