Mill 1, Open Square Recipe
Make Mill 1, Open Square Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
Cream Butter
In another bowl, melt the unsalted butter and let it cool slightly. Add the milk and vanilla extract to the melted butter and mix well.
- 4
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 5
Prepare the Berry Topping
In a separate bowl, combine the fresh mixed berries, honey, lemon juice, and chopped mint leaves. Toss gently to coat the berries evenly.
Baking
- 6
Pour the Batter
Pour the batter into a greased or lined baking dish, spreading it evenly.
- 7
Add Topping
Spoon the berry mixture on top of the batter, distributing it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Once baked, remove from the oven and allow it to cool for 10 minutes. Serve warm or at room temperature.